It’s quite a place for those following a diet: cooking uses only a drop of oil, the sauces are low-fat, and the preparation time is extremely short. So you can be sure the food retains more of its nutritional qualities. Try the classic Guo Bao chicken and various rice or udon noodle dishes.
It’s rumoured that the Wokout chef’s recommended cod with Natsu nuts and the crunchy Sakusaku Gju beef is so good that no one tries it just once – as soon as you’re done, you’ll want to come back.
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