Druska Miltai Vanduo

The hit Vilnius bakery concept has grown new wings in Paupio turgus – from now on, lunch and dinner are on the table as well.

And the brunch menu, unlike any usually found in Lithuania, is served seven days a week.


“Our menu is a fusion of the senses and the best of what Lithuania has to offer all at once,” Barbora and Vilius, founders of the Druska Miltai Vanduo Bakery, say. “Our vision is every table full of food and lively conversation in the morning, afternoon, and evening.”




Here you will find