The legendary Chačapuri kitchen in Vilnius has settled in at Paupio turgus. Manager Gabija reveals a secret for food that feeds the soul: the large and generous heart of Sakartvelo, helped by hands that bid you well.

The Chačapuri team at Paupio turgus fit in here so well that it seems strange to imagine the place without them. They flowed in like a mountain stream. Probably because we share the same ideal: food is pleasure, communication, and celebration even without an occasion.



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