The word of Burger Kiosk’s famous jam, boiled for several days, of it’s wine and whiskey sauce, of aged bacon whiskey and red wine beef burgers, spreads far beyond Vilnius.
By the way, this is also the only place to serve Arancini – you can choose from a mild mozzarella-stuffed Arancini, to a pea-flavoured Arancini, to a more intense Bolognese flavour.
“Our secret is in our wonderful team. Well, and perhaps in our whiskey and red wine sauce. Don’t be discouraged though, by the time our sauces are done, they become alcohol-free,” laughs the Burger Kiosk team
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