Bebro Blyninė was always free and independent, and had no plans to work at a stationary location. But customers kept asking about when they would be able to eat pancakes whenever they wanted.
“One day, while drinking my morning coffee, I saw the visualizations of the Paupio turgus online. Shivers went down my spine! There and then, I called Paupio turgus, and now here we are,” says Elvyra, founder of the pancake restaurant.
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